Cold capon salad from Canal House Cooking, Volume 7: La Dolce Vita by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 01, 2019

    I liked this a lot more than I was expecting to. I was particularly surprised by how well the golden raisins went with the rest of the salad. This is basically just an Italian version of chicken salad and the capon could easily be replaced by chicken.

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