Cheesecake from Rome's Jewish Quarter (Budino di ricotta) from Canal House Cooking, Volume 7: La Dolce Vita by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Leite's Culinaria

    This pretty, puddinglike cheesecake took us a little by surprise, being, well, prettier and more puddinglike than most.

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