Chocolate chestnut torte from Canal House Cooking, Volume 7: La Dolce Vita by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • monica107 on January 17, 2014

    This was time consuming, but exceptional. It is naturally gluten free, so it's a great option if you need to consider that dietary restriction - you can still please everyone and it will taste exactly how it's supposed to taste, not like an "adjusted" version of the original. It was definitely worth the effort and you can (and should) make it ahead of time.

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