Paprika-spiced cauliflower soup (Karfiolleves) from Saveur Magazine, November 2011 (#142) (page 100)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Yildiz100 on March 16, 2015

    Unfortunately, I don't think this one is a keeper. We found it one dimentional and bland. The dumplings were tasty, but they didn't really seem to make sense in this soup.

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