Pork chops with soy-honey glaze and grilled sweet onions from Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay

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Notes about this recipe

  • Breadcrumbs on August 19, 2015

    p. 234 – Such a simple but delicious glaze. This smelled absolutely wonderful as it cooked on the grill and reserving a little glaze for the finished chops ensured the salty-sweet and slightly spicy flavours were at the forefront. This is a keeper and a recipe I’ll be using regularly now. Excellent. Photo here: http://chowhound.chow.com/topics/1016328?commentId=9690184#9690184

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