Wholemeal flatbread (Chapati) from Curry Easy (page 222) by Madhur Jaffrey

  • chapati flour

  • EYB Comments

    Can substitute wholemeal flour and plain flour for chapati flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian scrambled eggs; Egg curry; Pakistani goat curry with potatoes; Okra with shallots (Bhuni bhindi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal flour and plain flour for chapati flour.

  • Melanie on March 30, 2014

    I used a blend of wholemeal and plain flour instead of the chapati flour. Mine wasn't as soft as I would have liked but I will probably try this recipe again - the dough was quite hard to work with.

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