Deep-fried puffed bread (Pooris) from Curry Easy (page 224) by Madhur Jaffrey

  • store-cupboard ingredients
  • chapati flour
  • Show all ingredients...

  • EYB Comments

    Can substitute wholemeal flour and plain flour for chapati flour, and water for milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian scrambled eggs; Egg curry; Potato and pea curry; Potatoes with cumin and mustard seeds; Sweet and sour butternut squash or pumpkin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal flour and plain flour for chapati flour, and water for milk.

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