Asparagus, spinach and Durrus cheese egg rolls with balsamic beetroot sauce from Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land by Denis Cotter

  • spinach
  • asparagus
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. The book suggests using this book's recipe for "Sun-dried tomato pesto". Can substitute another semi-soft cow's milk cheese for Durrus cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. The book suggests using this book's recipe for "Sun-dried tomato pesto". Can substitute another semi-soft cow's milk cheese for Durrus cheese.

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