New Zealand spinach, Puy lentils, fennel and sheep's cheese on tomato crostini from Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land by Denis Cotter

  • fennel
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute pecorino or other hard sheep's cheese for Cratloe Hills cheese. The recipe suggests using this book's recipe for "Sun-dried tomato pesto".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino or other hard sheep's cheese for Cratloe Hills cheese. The recipe suggests using this book's recipe for "Sun-dried tomato pesto".

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