Fortune noodle meatball soup from Martin Yan's China by Martin Yan

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Notes about this recipe

  • benn73 on April 03, 2017

    Agree with others on this - I soaked 2oz wood ear mushrooms and ended up only using half. I made less meat, only because I had 250g pork mince, but the meatballs were delicious.

  • smtucker on June 20, 2015

    The recipe calls for 2oz of dried woodear mushrooms which is at least 4x more than makes sense. Reduce to 1/2 oz. Agree with Delys: chili paste, more noodle, less meat. Quick preparation and really delicious.

  • Delys77 on February 14, 2012

    Added a bit of chili paste instead of chili oil and used beef. The flavour was nice, espcially the mustard greens and the tang from the vinegar. I would go with less meat and more noodles, just make the meatballs much smaller. Maybe 6 oz of noodles and 300gr ground meat.

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