Dry-fried green beans from Martin Yan's China by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 14, 2012

    Good but weren't quite crispy enough, and could do with more draining to make them a little less oily

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