Red-cooked pork from Martin Yan's China by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 14, 2012

    This dish has some good points, including the tender pork shoulder. That being said, the daikon was a bit bitter and the sauce overall was also a bit bitter, maybe from the double dark soy. It didn't really look red cooked either, perhaps you could try again and be careful of the sauce or try another of the red cooked recipes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.