Grilled spiced pork chops from Martin Yan's China by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on September 19, 2012

    I won't be repeating this one. I used a pork tenderloin sliced into medallions of the recommended thickness but otherwise followed the recipe very closely. The marinade is nice, but the sauce that you pour on after seems to compete with the marinade, and I thought there was too much sesame. The grilling technique worked for the asparagus, which also went better with the sauce than the pork, but the mushrooms just didn't turn out. They lost texture and simply didn't go with the sauce. Overall too many challenges to overcome with this one, just at a basic flavour level.

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