Raspberries in alcohol (Lamponi sotto spirito from Recipes from an Italian Summer by Phaidon Press Editors

  • confectioner's sugar
  • raspberries
  • Show all ingredients...

  • EYB Comments

    Raspberries must macerate for 8 days, and syrup must stand in cool, dark place for 2 months.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Raspberries must macerate for 8 days, and syrup must stand in cool, dark place for 2 months.

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