Portuguese piri-piri glaze from Ainsley Harriott's Barbecue Bible: Over 120 Sizzling Recipes by Ainsley Harriott
- dried oregano
- sweet chilli sauce
- Thai red finger chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.