Betty's spaghetti from Saveur by Thomas Keller

  • canola oil
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    This is apparently an updated version of a dish prepared by Thomas Keller's mother during his childhood. She used cottage cheese instead of ricotta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Recipe Notes

    This is apparently an updated version of a dish prepared by Thomas Keller's mother during his childhood. She used cottage cheese instead of ricotta.

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