White goat-cheese-and-herb spread (Brynza de braila frecata) from Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa by Michael Field and Frances Field and Time-Life Books

  • scallions
  • caraway seeds
  • chives
  • black olives
  • paprika
  • parsley
  • tomatoes
  • radishes
  • butter
  • Bryndza cheese
  • fennel leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

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