Ramadan soup with lamb (Harira) from Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa by Michael Field and Frances Field and Time-Life Books

  • cilantro
  • ground cinnamon
  • ground ginger
  • lamb shoulder
  • onions
  • orzo pasta
  • tomatoes
  • turmeric

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    This recipe appears only in the companion Recipe Booklet.

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