Flemish chicken in lemon cream soup (Waterzooi à la Gantoise) from Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa by Michael Field and Frances Field and Time-Life Books

  • beef chuck
  • carrots
  • celery
  • heavy cream
  • leeks
  • onions
  • veal shanks
  • egg yolks
  • white pepper
  • stewing chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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