Lamb and prunes with almonds (Lahm lhalou [“sweet meat”]) from Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa by Michael Field and Frances Field and Time-Life Books

  • almonds
  • cinnamon sticks
  • lamb shoulder
  • orange flower water
  • prunes
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

  • MmeFleiss on October 21, 2018

    I couldn’t bring myself to put in the whole cup of sugar and only put in half. It was sweet but not overpoweringly so. We thought it was the perfect sweetness with that amount paired with salty-ish couscous.

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