Flemish beef-and-beer stew (Carbonnades à la Flamande) from Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa by Michael Field and Frances Field and Time-Life Books

  • bay leaves
  • beef chuck
  • onions
  • parsley
  • thyme
  • bacon
  • dark beer
  • beef stock
  • lard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

  • MmeFleiss on March 06, 2018

    Such an amazing flavor for something so simple. Definitely worth a repeat.

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