Philly-style Vietnamese hoagies with BBQ pork from From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes With the Lush, Tropical Flavors of Southeast Asia by Theresa Volpe Laursen and Byron Laursen

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • white pepper
    Buy Now
  • Show all ingredients...

  • EYB Comments

    Can substitute baguettes for hoagie rolls, prepared coleslaw mix for Napa cabbage, sliced deli pork for this book's recipe for "Vietnamese-style oven-roasted BBQ pork", distilled white vinegar for cider vinegar, and "Sweet hot Thai chilli sauce" for "Sweet vegetable pickles" (both recipes in this book).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baguettes for hoagie rolls, prepared coleslaw mix for Napa cabbage, sliced deli pork for this book's recipe for "Vietnamese-style oven-roasted BBQ pork", distilled white vinegar for cider vinegar, and "Sweet hot Thai chilli sauce" for "Sweet vegetable pickles" (both recipes in this book).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.