Philly-style Vietnamese hoagies with poached chicken from From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes With the Lush, Tropical Flavors of Southeast Asia by Theresa Volpe Laursen and Byron Laursen

  • pearl onions
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute green cabbage or prepared coleslaw mix for Napa cabbage, distilled white vinegar for cider vinegar, the "Sweet Hot Thai Chilli Sauce" for "Sweet Vegetable Pickles" (both recipes in this book), and baguettes for hoagie rolls.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage or prepared coleslaw mix for Napa cabbage, distilled white vinegar for cider vinegar, the "Sweet Hot Thai Chilli Sauce" for "Sweet Vegetable Pickles" (both recipes in this book), and baguettes for hoagie rolls.

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