Sweetcorn pork fritters with coriander from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned sweetcorn for sweetcorn on the cob, and dry sherry for Shaoxing rice wine.

  • Ro_ on April 29, 2023

    I used tinned sweetcorn, I wasn't quite sure about the drained Vs non drained weight called for, hope I got it right. The fritters were large and puffed up a lot, giving a crunchy outside but a soft inside. The flavours were quite subtle, again making me wonder if I used too much sweetcorn for the amount of seasonings. If I made these again I would make them smaller - using a tablespoon rather than the instructed ladle to size the fritters.

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