Vietnamese-style noodle soup from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

  • chilli powder
    Buy Now
  • spring onions
  • Show all ingredients...

  • EYB Comments

    Can substitute egg noodles for thin rice noodles, vegetable stock for chicken stock, and chilli flakes for chilli powder. The recipe suggests using this book's recipes for "Chicken stock" or "Vegetable stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute egg noodles for thin rice noodles, vegetable stock for chicken stock, and chilli flakes for chilli powder. The recipe suggests using this book's recipes for "Chicken stock" or "Vegetable stock".

  • Ro_ on April 21, 2023

    I couldn't get Chinese cabbage so I used very finely shredded savoy and it was fine. I also had a little bit of minced pork to use up, so added a few minced pork meatballs. Overall this was a nice, healthy, relatively simple soup. Not particularly outstanding, but very nice. Obviously a lot rests on the quantity of the stock, I wouldn't make this unless I had good quality home made stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.