Hearty meatball vegetable soup from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

  • spring onions
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, and dry sherry for Shaoxing rice wine. The recipe suggests using this book's recipes for "Chicken stock" or "Vegetable stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and dry sherry for Shaoxing rice wine. The recipe suggests using this book's recipes for "Chicken stock" or "Vegetable stock".

  • Ro_ on November 29, 2022

    We enjoyed this: it felt light and healthy, but tasty too, and hearty enough thanks to the beef meatballs. I made my own stock using chicken thighs, ginger, lemongrass and spring onion whites, supplemented with a bit of dry chinese stock powder. A lot rests on the quality of broth here, obviously - using entirely powdered broth won't do. Next time I would add more noodles, could reduce the quantity of greens slightly. Also some chilli for colour and heat finished it off nicely.

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