Spicy fish curry from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

  • spring onions
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute halibut fillets or sea bass fillets for cod fillets, and water for groundnut oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute halibut fillets or sea bass fillets for cod fillets, and water for groundnut oil.

  • chawkins on June 09, 2014

    Quick, easy and delicious. He gave you the option to blanch the fish in either oil or water, I chose the healthier alternative. The addition of some vegetables to the dish would be nice.

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