Stir-fried fish with black bean sauce from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

  • spring onions
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute halibut fillets or sea bass fillets for cod fillets, and dry sherry for Shaoxing rice wine.

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Notes about this recipe

  • Eat Your Books

    Can substitute halibut fillets or sea bass fillets for cod fillets, and dry sherry for Shaoxing rice wine.

  • Clog on August 01, 2023

    The recipe has been a firm favourite in this household for some 25 years. Very easy to put together. I wouldn't normally expect to use so much dark soy sauce for these quantities, but I suppose we have grown to expect it by now.

  • Ro_ on March 18, 2020

    I wasn't really a fan of this one. It's the first time I've tried white fish in a stir-fry (I used hake) and I didn't think it worked particularly well. The sauce was also very salty, I'd omit the dark soy sauce next time.

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