Double-crusted focaccia (Focaccia doppia) from What You Knead: Three Simple Yeast Doughs That Turn into Dozens of Bread, Pizzas, Savory Pies, and Desserts by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LauraMB on January 10, 2023

    I found this focaccia to be quite tasty. The recipe calls for 1/4 pound of sopressata. I would use a little more. The recipe says to roll the dough to a 16 1/2-inch round. I ended up making closer to a 12-inch pie, and it was as thin as the focaccia in the photograph.

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