Creamy cucumber salad with chervil (Romige komkommersalade met kervel / Salade de concombres au cerfeuil) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed roast chicken served with rosemary roasted potatoes (Feestelijk opgevulde kip / Poularde farcie à la Flamande)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 30, 2018

    A good everyday salad. As written, too salty. Half would be plenty (and I don't mind a bit of salt). Creme fraîche would work here too.

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