Hunan-style lamb from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

  • spring onions
  • lamb steaks
  • Show all ingredients...

  • EYB Comments

    Can substitute lamb fillets or lamb loin chop meat for lamb steaks, and dry sherry for Shaoxing rice wine.

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Notes about this recipe

  • Eat Your Books

    Can substitute lamb fillets or lamb loin chop meat for lamb steaks, and dry sherry for Shaoxing rice wine.

  • Ro_ on August 21, 2023

    I used a tbsp of oyster sauce instead of hoisin, since I didn't have the latter in stock. Overall this dish was nice, but quite sweet (would have been even sweeter with the hoisin) and probably not my favourite way to use lamb which is an expensive meat.

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