Szechuan-style pork from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine.

  • Ro_ on April 26, 2020

    This was kind of weirdly between a soup and a stir fry. It tasted nice enough, but isn't a recipe I'd repeat. The pork ended up getting overcooked in all the liquid.

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