Vietnamese-style beef stew from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

  • spring onions
  • basil
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's recipe for "Chicken stock". Can substitute dry sherry for Shaoxing rice wine, and plain sugar for rock sugar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Chicken stock". Can substitute dry sherry for Shaoxing rice wine, and plain sugar for rock sugar.

  • Ro_ on March 28, 2021

    We loved this! Easy to make and delicious. I used a bit less than the full quantity of sugar and it was great, otherwise I think it would have been too sweet. This wasn't a pretty dish but it was definitely a tasty one.

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