Fragrant roast aubergine with chicken from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

  • spring onions
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, and ordinary aubergines for Chinese aubergines.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, and ordinary aubergines for Chinese aubergines.

  • Ro_ on September 19, 2023

    I will basically love any dish with aubergine and chilli bean paste, and this was no exception. I didn't have any hoisin so used double the oyster sauce, but otherwise stuck to the recipe. The chicken was actually great to offset the unctuousness of the aubergine and oily sauce.

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