Lettuce wrapped chicken from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

  • spring onions
  • Chinese dried black mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine.

  • Ro_ on June 21, 2023

    I used breast instead of thigh (since it's all I had), I was worried it would be dry but actually the texture of the meat was nice, and moist enough. I also subbed in radishes instead of water chestnuts, but I should only have stirred them through at the end because they lost most of their crunch in the frying. This was the first time I had made deep fried beanthread noodles, I still can't decide if I liked them or not! It was nice to have some crunch in the wraps, but sometimes they seemed almost gritty. The flavours of the chicken were nice, it didn't especially need the hoisin sauce. I'd possibly make this again, but I think I've had better similar recipes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.