Indonesian-style coconut chicken from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on July 25, 2023

    I added a little bit of chopped green bell pepper since I had some to use up. Overall this was a nice dish, quite comforting, somewhere inbetween a curry and a stir-fry. I would have liked some chilli heat in there somewhere, and possibly a bit more zing (maybe some lemon juice over the top at the end, instead of just the zest). As with all recipes in this book, I'm very sceptical of the amount of salt stated and always add much less.

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