Delectable broccoli chicken from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine.

  • chawkins on April 30, 2012

    More work than other stir-fries, as broccoli need to be blanched and chicken deep-fried (I usually just pan fried) first. But it's truly delectable, my go-to recipe for broccoli stir-fry. I have also substitute shrimp for the chicken.

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