East-West chips from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 15, 2020

    The method for chilling then double cooking the chips gave a great texture (I found they needed 2 x 10m). But the instruction to add two teaspoons of salt into the spice mix ruined the whole thing: waaaay too salty, they were only just edible. Such a shame, but I'll make these again with much less salt another time.

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