Spinach with fried garlic from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Ro_ on February 26, 2020

    This was nice enough but needed more salt and sugar than I gave it (to be fair I didn't measure so may have gone under Ken's amounts) and would have benefited from some chilli flakes or similar as well. The fried garlic was nice, and simple to do, but didn't add enough flavour to the whole dish.

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