Stir-fried spicy broccoli from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

  • broccoli
  • store-cupboard ingredients
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine.

  • Ro_ on March 28, 2023

    I loved the flavours of this recipe, a delicious way to eat brocolli. The only thing I'd say is that once I'd added the liquids, oils and sauce to the wok, putting the broccoli in after that it didn't really stir fry so much as kind of baste in the sauce. Still good though.

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