Braised aubergine casserole with prawns from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

  • Szechuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • spring onions
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  • EYB Comments

    Can substitute ordinary aubergines for Chinese aubergines, dry sherry for Shaoxing rice wine, cider vinegar for Chinese black vinegar, and water for chicken stock. The recipe suggests using this book's recipe for "Chicken stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ordinary aubergines for Chinese aubergines, dry sherry for Shaoxing rice wine, cider vinegar for Chinese black vinegar, and water for chicken stock. The recipe suggests using this book's recipe for "Chicken stock".

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