Simple stir-fried mushrooms from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

  • sesame oil
  • button mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine.

  • Ro_ on August 06, 2023

    These were OK but nothing special. A lot of water came out of the mushrooms which didn't really evaporate during the final stir frying, so if I made them again I wouldn't add the 150ml water suggested in the recipe as it doesn't seem necessary.

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