Thai-style curry rice from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on June 30, 2023

    I liked the flavours of this rice quite a lot, but the texture came out quite gloopy - especially once I had added the egg mixture. Maybe my rice wasn't quite steamed enough then cooled enough before it went into the fridge overnight? Not sure.

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