Sweet and sour chicken from The Amateur Gourmet by Grace Young and Alan Richardson and Adam Roberts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on April 28, 2021

    Sweet-and-sour isn't my favorite stir-fry style, but this recipe was the best I've tried so far - the sauce wasn't gloppy or overly sweet. My husband, who *is* a sweet-and-sour fan, loved this dish. This is a relatively saucy stir-fry. I ended up reducing the sauce a longer time than specified in the recipe (removed other ingredients from wok so they wouldn't overcook) to further intensify the flavors to the level I wanted.

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