David Lebovitz’s malted milk ice cream from The Amateur Gourmet by David Lebovitz and Adam Roberts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on August 18, 2019

    Made this because I had a cup of leftover half and half and was trying to figure out what to do with it....oof. Very rich ice cream. What did I expect? I don't really get the malted milk flavor in the base. My husband loves it, but I wouldn't make it again.

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