Ham, egg and potato pie from Short & Sweet: The Best of Home Baking by Dan Lepard

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Notes about this recipe

  • tekobo on April 14, 2017

    Made with home made ham and home grown potatoes. Eats well cold or hot although I couldn't make out the cheddar in the crust - use more or a stronger cheddar next time.

  • Melanie on March 23, 2015

    We really enjoyed this pie. The cheddar makes for a very flavoursome crust and the filling was delicious too - next time I would increase the potato and reduce the ham though. Used cooked ham (leftovers). Reheated well in the oven - four serves with a leafy green salad on the side.

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