Mussels with a Dijon mustard vinaigrette (Mosselen met vinaigrette / Moules vinaigrette) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

  • red wine vinegar
  • shallots
  • Show all ingredients...

  • EYB Comments

    See recipe for variation using mayonnaise dressing.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation using mayonnaise dressing.

  • wester on October 28, 2012

    Simple and very nice. I made the mayonnaise variation, but I think the vinaigrette would be even better.

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