Old-fashioned potato bread from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine by Beth Hensperger

  • bread flour
  • active dry yeast
  • potatoes
  • gluten flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on December 30, 2013

    This bread rises very high; in my bread machine, the 1.5 lb recipe hits the top. There wouldn't be space for the 2 lb recipe even though technically my machine has that capacity. The result is a lovely texture, airy interior and crisp crust. Great for toast and sandwiches.

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