Instant-potato bread from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine by Beth Hensperger

  • buttermilk
  • bread flour
  • honey
  • active dry yeast
  • instant potato flakes
  • gluten flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on January 01, 2016

    Delicious and easy. Makes wonderful toast. This bread rises very high in my Breadman machine so the 1.5 recipe is the max it will hold.

  • damazinah on January 01, 2016

    Good sandwich bread

  • mfto on September 09, 2014

    p66 I get out my old Welbilt bread machine (ABM-100-3) about once a year, usually to make raisin bread that my husband loves. I can make "from scratch" bread successfully, but there is something to be said for the ease of a bread machine every now and then. I just bought this cookbook because of the large number of EYB members giving high ratings to many of the recipes. This Instant-potato bread was easy and my husband says is delicious. He is the bread critic in the house. The author warns in her early chapters that Welbilt owners must add 2 tbs water to every recipe. I did as she instructed for this recipe but knew to stand beside the machine through the first kneading cycle and add water tbs by tbs as needed. I didn't keep count but this recipe needed lots of additional water. It may be just my machine or the weather or who knows.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.