Zuppa Toscana from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk drop biscuits; Bruschetta; Garlic bread; Easy green salad; Simple kale salad; Simple arugula salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on October 17, 2020

    Loosely followed the recipe tasting as I went. Only used half the sausage and bacon and it was plenty. Used combo kale and spinach and since I wanted more creaminess, added 1/3 cup sour cream along with mushroom seasoning and parmesan rind. Just a smidgen of sugar was also added to counter salty flavor. Makes for comforting soup with basic ingredients. Our quick lunch today. Photo added.

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